For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the bread crumb mixture. If you prefer a different type of cheese, feel free to substitute it for the Swiss. Gruyere, provolone, or even a sharp cheddar would all work well. To prevent the bread crumbs from burning, you can tent the baking dish with foil during the last 10 minutes of baking.
Savory Chicken Breasts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS3.6K
Indulge in the comforting flavors of tender chicken breasts, blanketed in a creamy, savory sauce and topped with a golden, crispy crust. This easy-to-make dish is guaranteed to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol125 mg
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Fiber1 g
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Protein41 g
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Saturated Fat13 g
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Sodium896 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of Swiss cheese. (5 minutes)
03 Step
Recipe View In a separate bowl, gently whisk together the condensed cream of chicken soup and milk until smooth. Pour this mixture evenly over the chicken breasts in the baking dish. (3 minutes)
04 Step
Recipe View Sprinkle the dry bread crumbs evenly over the sauced chicken breasts. Drizzle the melted butter over the bread crumbs. (2 minutes)
05 Step
Recipe View Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View Remove the foil and continue baking for an additional 20 minutes, or until the bread crumbs are golden brown and the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees F (74 degrees C). (20 minutes)
07 Step
Recipe View Let the dish rest for 5-10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together. (5 minutes)
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Vicky Yundt
Mar 11, 2024Made this for a potluck and it was a huge hit!
Letha Kohler
Feb 1, 2024I thought it was a little bland, so next time I'll add some herbs to the soup mixture.
Rachelle Olson
Jan 18, 2024So quick and easy to prepare – perfect for a busy weeknight!
Vaughn Zulauf
Dec 14, 2023This is now a regular in our dinner rotation.
Russell Nitzsche
Jun 27, 2023My kids devoured this! I added a little garlic powder to the breadcrumbs for extra flavor.
Matilda Klocko
May 8, 2023Could I use chicken thighs instead of breasts?
Kane Cummings
Jan 2, 2023I used Gruyere cheese instead of Swiss and it was amazing!
Walker Wintheiser
Sep 22, 2022The breadcrumbs got really crispy, which was my favorite part. Will definitely make again!
Fae Hand
Jan 1, 2022This recipe was so easy and the chicken came out perfectly moist!