For a richer flavor, consider adding a pinch of red pepper flakes along with the garlic. If you don't have Swiss chard, spinach or kale would also work well in this recipe. To elevate the dish, top with toasted pine nuts or breadcrumbs for added texture. Use fresh lemon juice; the bottled stuff doesn't compare! Do not overcook the garlic.
Pasta with Swiss Chard
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS151
A vibrant and quick pasta dish showcasing the earthy flavors of Swiss chard, brightened with the tang of lemon and capers, and finished with a generous dusting of Parmesan. A perfect weeknight meal that celebrates simple, fresh ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol9 mg
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Fiber12 g
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Protein17 g
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Saturated Fat4 g
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Sodium444 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions, about 8 minutes, or until al dente. Reserve about 1/2 cup of the pasta water before draining. (8 minutes)
02
StepWhile the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it. (1 minute)
03
StepAdd the chopped Swiss chard to the skillet and cook, stirring occasionally, until the stems are tender and the leaves are wilted, about 5-7 minutes. If the pan becomes dry, add a splash of the reserved pasta water to help steam the chard. (7 minutes)
04
StepAdd the drained spaghetti and capers to the skillet with the Swiss chard. Toss to combine, adding a little more of the reserved pasta water if needed to create a light sauce. Season with lemon juice, salt, and freshly ground black pepper to taste. (2 minutes)
05
StepServe immediately, sprinkled generously with grated Parmesan cheese.
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Jordi Marks
Feb 13, 2025Very easy recipe and a healthy meal, thank you!
Abbie Mraz
Feb 6, 2025I used kale instead of Swiss chard, and it worked perfectly.
Dillon Ankunding
Nov 3, 2024Don't skip the Parmesan cheese! It adds so much flavor.
Viva Tromp
Jul 6, 2024My kids even liked it, and they're usually picky eaters!
Ceasar Sporer
Jun 8, 2024The whole family loved this recipe! I think it's a new staple.
Mattie Langoshdavis
Jun 5, 2024The lemon juice really brightens up the dish. I'll definitely make this again.
Anastasia Hudson
Apr 8, 2024I added some grilled chicken to make it a more substantial meal. It was delicious!
Trystan Muller
Mar 3, 2024This recipe is so simple and flavorful! I love how quickly it comes together.