For an enhanced flavor profile, consider browning the pork roast in a skillet before placing it in the slow cooker. This will add a beautiful sear and deepen the overall richness. Experiment with different varieties of sauerkraut! A caraway seed sauerkraut or a Bavarian sauerkraut can introduce unique and delightful flavors. Serve the sauerkraut-stuffed pork roast with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal. If you don't have a slow cooker, you can roast the stuffed pork in the oven at 325°F (160°C) for approximately 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C).
Sauerkraut-Stuffed Slow-Cooked Pork Roast
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PREP TIME10 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 10 mins
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SERVING6 People
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VIEWS192
Transform an ordinary pork roast into a symphony of flavors! This recipe marries the rich, savory notes of slow-cooked pork with the bright, tangy zest of sauerkraut. A culinary embrace that's both comforting and exciting.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol146 mg
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Fiber2 g
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Protein49 g
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Saturated Fat6 g
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Sodium554 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pork Pocket (5 minutes): Place the pork roast on a clean cutting board. Using a sharp knife, carefully create a 5-inch slit along the top of the roast, ensuring you don't slice completely through to the bottom. This creates a pocket for the sauerkraut.
02 Step
Recipe View 3 mins Stuff the Roast (3 minutes): Generously spoon the drained sauerkraut into the prepared pocket, pressing it firmly with the back of a spoon to ensure it's well-distributed.
03 Step
Recipe View 8 hrs 30 mins Slow Cook to Perfection (8-9 hours): Transfer the stuffed pork roast to your slow cooker. Cook on Low heat for 8 to 9 hours, or until the pork is incredibly tender and easily shreds with a fork.
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Precious Hintz
May 2, 2025Easy to follow and the results were amazing! I added some caraway seeds to the sauerkraut for extra flavor, and it was a hit!" - Emily L.
Amie Kulas
Apr 24, 2024This recipe was a game-changer! The sauerkraut added such a unique and delicious twist to the pork roast. My family loved it!" - Sarah M.
Raymundo Schillermuller
Jan 13, 2024I was a little hesitant to try this, but I'm so glad I did! The pork was incredibly tender, and the sauerkraut was the perfect complement. Will definitely make this again!" - John B.