Super Simple Biscuits

Super Simple Biscuits
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    172

These biscuits are unbelievably easy to make and deliver a delightful, tangy flavor and tender crumb. Perfect for a quick breakfast or a comforting side, they are best enjoyed warm and fresh from the oven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    12 g
  • Sodium
    384 mg
  • Sugar
    0 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a mixing bowl, combine the self-rising flour, softened butter, and sour cream. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Mix until just blended; do not overmix. The dough will be thick and slightly sticky. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Scoop the batter into ungreased muffin tins, filling each cup about two-thirds full. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the biscuits are puffed and golden brown, approximately 20 to 30 minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving.

For extra flavor, brush the tops of the biscuits with melted butter and sprinkle with garlic powder before baking.
If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
These biscuits are best served immediately, but can be stored in an airtight container for up to 2 days.

Eliza Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 57 Ratings)
Total Reviews: (4)
  • Bernadette Kautzer

    I added some shredded cheddar cheese to the batter and they were amazing!

  • Wilburn Hartmann

    I followed the recipe exactly, and they came out perfect. So fluffy and delicious!

  • Francesco Christiansen

    Doubled the recipe for a larger crowd, and they were a hit!

  • Violet Muller

    These were so easy and quick to make! My kids loved them with honey.

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