Strawberry Brownie Delight
Indulge in the Strawberry Brownie Delight, a symphony of textures and flavors. Fudgy brownies embrace a hidden core of sweet strawberry preserves, crowned with billowy whipped topping, fresh strawberry slices, and a decadent chocolate drizzle. A dessert that's both elegant and utterly irresistible.
Nutrition
-
Carbohydrate
69 g
-
Fiber
2 g
-
Protein
3 g
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Saturated Fat
7 g
-
Sodium
156 mg
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Sugar
30 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper. (5 minutes)
02 Step
Recipe View
35 mins
Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed on the package, usually around 25-30 minutes. Cool in pans on a wire cooling rack. (35 minutes)
03 Step
Recipe View
5 mins
Once the brownies are completely cool, run a thin knife around the edges of the pans to loosen them. Gently invert one brownie round onto a serving plate. (5 minutes)
04 Step
Recipe View
5 mins
Spread half of the strawberry preserves evenly over the top of the first brownie layer. Carefully place the second brownie round on top. Spread the remaining strawberry preserves over the second layer. (5 minutes)
05 Step
Recipe View
10 mins
Frost the top and sides of the assembled brownie cake with the thawed whipped topping, creating a smooth and even layer. (10 minutes)
06 Step
Recipe View
5 mins
Arrange the thinly sliced strawberries artfully on top of the whipped topping. Drizzle the chocolate syrup over the strawberries in a decorative pattern. (5 minutes)
07 Step
Recipe View
30 mins
Chill the Strawberry Brownie Delight in the refrigerator for at least 30 minutes to allow the flavors to meld and the whipped topping to set. Serve cold and enjoy! (30 minutes)
For an extra layer of flavor, consider adding a thin layer of ganache between the brownie layers instead of just the strawberry preserves.
Use a high-quality chocolate syrup for the best flavor. Alternatively, you can make your own chocolate sauce by melting chocolate chips with a little heavy cream.
If you don't have fresh strawberries, you can use frozen strawberries, thawed and patted dry.
To prevent the brownie layers from sticking, ensure the cake pans are well-greased and floured, or use parchment paper liners.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 15 Ratings)
Total Reviews: (4)
Nigel Barton
Jun 13, 2025This recipe was a hit! My family loved the combination of the fudgy brownies and the fresh strawberries.
Harmon Gibsonauer
Jan 31, 2025Easy to follow and the result was stunning! I'll definitely be making this again.
Mittie Jacobi
Jan 4, 2025The chocolate drizzle really elevates the dessert. I used dark chocolate syrup for a richer flavor.
Gaetano Denesik
Nov 26, 2024I substituted the strawberry preserves with raspberry jam, and it was equally delicious!