Strawberry Brownie Delight

Strawberry Brownie Delight
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    45

Indulge in the Strawberry Brownie Delight, a symphony of textures and flavors. Fudgy brownies embrace a hidden core of sweet strawberry preserves, crowned with billowy whipped topping, fresh strawberry slices, and a decadent chocolate drizzle. A dessert that's both elegant and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    156 mg
  • Sugar
    30 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 35 mins Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed on the package, usually around 25-30 minutes. Cool in pans on a wire cooling rack. (35 minutes)

Image Step 03
03 Step

Recipe View 5 mins Once the brownies are completely cool, run a thin knife around the edges of the pans to loosen them. Gently invert one brownie round onto a serving plate. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread half of the strawberry preserves evenly over the top of the first brownie layer. Carefully place the second brownie round on top. Spread the remaining strawberry preserves over the second layer. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Frost the top and sides of the assembled brownie cake with the thawed whipped topping, creating a smooth and even layer. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Arrange the thinly sliced strawberries artfully on top of the whipped topping. Drizzle the chocolate syrup over the strawberries in a decorative pattern. (5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Chill the Strawberry Brownie Delight in the refrigerator for at least 30 minutes to allow the flavors to meld and the whipped topping to set. Serve cold and enjoy! (30 minutes)

For an extra layer of flavor, consider adding a thin layer of ganache between the brownie layers instead of just the strawberry preserves.
Use a high-quality chocolate syrup for the best flavor. Alternatively, you can make your own chocolate sauce by melting chocolate chips with a little heavy cream.
If you don't have fresh strawberries, you can use frozen strawberries, thawed and patted dry.
To prevent the brownie layers from sticking, ensure the cake pans are well-greased and floured, or use parchment paper liners.

Eliza Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Nigel Barton

    This recipe was a hit! My family loved the combination of the fudgy brownies and the fresh strawberries.

  • Harmon Gibsonauer

    Easy to follow and the result was stunning! I'll definitely be making this again.

  • Mittie Jacobi

    The chocolate drizzle really elevates the dessert. I used dark chocolate syrup for a richer flavor.

  • Gaetano Denesik

    I substituted the strawberry preserves with raspberry jam, and it was equally delicious!

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