For an extra layer of flavor, try adding a drizzle of balsamic glaze before wrapping the sandwiches. Feel free to customize the filling with your favorite Italian deli meats and cheeses. Mortadella, capicola, or even a sharp provolone would be delicious additions. If you don't have pepperoncini, banana peppers or a sprinkle of red pepper flakes can provide a similar tangy kick.
Italian Heroes
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS54
These stacked Italian sandwiches are bursting with Mediterranean flavors! Marinated artichoke hearts are pureed into a creamy spread, layered with roasted red peppers, salami, provolone, and a tangy mix of olives and pepperoncini. Perfect for picnics, lunchboxes, or a satisfying make-ahead meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol95 mg
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Fiber8 g
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Protein48 g
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Saturated Fat19 g
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Sodium3762 mg
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Sugar6 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor or blender, combine the drained artichoke hearts, garlic, and extra-virgin olive oil. Process until completely smooth, creating a vibrant green paste. Season generously with salt and freshly ground black pepper to taste. (5 minutes)
02 Step
Recipe View Slice the French sandwich rolls in half horizontally. Gently remove a portion of the soft bread from both the top and bottom halves to create more space for the filling. Spread a generous layer of the artichoke paste evenly onto each cut side of the rolls. (10 minutes)
03 Step
Recipe View Artfully layer the roasted red peppers, arugula (or spring mix), salami, provolone cheese, pepperoncini, olives, and thinly sliced red onion into the rolls. Distribute the ingredients evenly to ensure a balanced flavor in every bite. (10 minutes)
04 Step
Recipe View Press the sandwiches firmly together. Wrap each sandwich tightly in aluminum foil, ensuring a secure seal. (5 minutes)
05 Step
Recipe View Place the wrapped sandwiches in the refrigerator. To compress the filling and meld the flavors, place a plate on top of the sandwiches, then weigh it down with cans or other heavy objects. Chill for at least 3 hours, or up to overnight. (3+ hours)
06 Step
Recipe View Unwrap the sandwiches, cut them in half (if desired), and serve chilled. Enjoy the symphony of Italian flavors! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jennifer Tremblay
Jan 30, 2025The artichoke spread is the star of the show! So flavorful and creamy.
Rigoberto Kohler
Dec 19, 2024My family loved these! Even my picky eater asked for seconds.
Ford Baumbach
Dec 8, 2024These sandwiches are a lifesaver for busy weeknights! I make a big batch on Sunday and have lunch ready to go for the entire week.
Marge Von
Oct 25, 2024I added some marinated mushrooms to the filling – it was amazing!