For a smokier flavor, try using fire-roasted diced tomatoes. If you prefer a thicker soup, you can mash some of the beans before adding them to the pot. This soup is even better the next day, as the flavors have time to meld together.
Santa Fe Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS241
A vibrant and hearty Santa Fe Soup, brimming with Southwestern flavors. Customize the heat to your preference and enjoy it with warm cornbread or tortillas for a comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol72 mg
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Fiber8 g
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Protein28 g
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Saturated Fat10 g
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Sodium1827 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Brown the ground beef in a large pot or Dutch oven over medium-high heat. (10 minutes) Drain off any excess fat.
02 Step
Recipe View 5 mins Add the chopped onion to the pot with the ground beef and cook until softened, about 5 minutes.
03 Step
Recipe View 2 mins Stir in the diced tomatoes, diced tomatoes with green chilies, corn, and ranch-style beans. Bring to a simmer.
04 Step
Recipe View 10 mins Reduce heat to low, add the cubed processed cheese, and stir until the cheese is completely melted and the soup is heated through. (10 minutes)
05 Step
Recipe View 1 mins Serve hot, garnished with fresh cilantro, a dollop of sour cream, or diced avocado, if desired.
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RECIPE REVIEWS
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Please Rate
Burley Koelpin
Apr 21, 2025I used Rotel tomatoes for a spicier kick, and it was perfect! Thanks for the great recipe.
Alena Wehner
Jul 11, 2024This was so easy to make and everyone loved it! I added a can of black beans for extra heartiness.
Lucinda Ziemann
May 14, 2024I was skeptical about the processed cheese, but it melted beautifully and made the soup so creamy. I'll definitely make this again!