For a brighter raspberry flavor, consider using fresh raspberries in the base layer. Ensure the cream cheese is fully softened to avoid lumps in the cheesecake layer. Gently pour the blueberry layer to prevent it from mixing with the cream cheese layer.
Blueberry Party Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS104
Indulge in a symphony of flavors with this layered gelatin masterpiece. A vibrant raspberry base is complemented by a creamy cheesecake-like middle, crowned with a luscious blueberry topping. A delightful treat for any celebration!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol21 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium170 mg
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Sugar54 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. (2 minutes)
02 Step
Recipe View Pour into a 9 by 13 inch pan and refrigerate until firm. (2-3 hours)
03 Step
Recipe View In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. (1 minute)
04 Step
Recipe View Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. (5-7 minutes)
05 Step
Recipe View Remove from heat and stir in the softened cream cheese until smooth. (2 minutes)
06 Step
Recipe View Spread evenly over the raspberry gelatin layer. (1 minute)
07 Step
Recipe View In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. (2 minutes)
08 Step
Recipe View Stir in the blueberry pie filling until well combined. (1 minute)
09 Step
Recipe View Pour gently over the cream cheese layer. (1 minute)
10 Step
Recipe View Chill until completely set, preferably overnight. (8 hours or more)
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RECIPE REVIEWS
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Please Rate
Robb Rogahn
Mar 2, 2025This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.
Maude Kris
Dec 23, 2024Next time, I might try adding a graham cracker crust to the bottom for extra crunch!
Camilla Mitchell
Jul 27, 2024I found it helpful to chill each layer for a shorter time (about 1 hour) before adding the next one. It made the layers more distinct.