For a deeper flavor, use salted butter in the toffee. Toasting the pecans enhances their flavor and adds a delightful crunch. Watch the toffee carefully while boiling to prevent burning. Use high-quality chocolate for the best results.
Saltine Cracker Toffee
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME55 mins
-
SERVING35 People
-
VIEWS5.1K
Salty, sweet, and utterly addictive, this Saltine Cracker Toffee transforms humble crackers into an irresistible treat. A buttery, brown sugar toffee blankets a crispy cracker base, finished with a generous layer of melted chocolate and crunchy pecans. Perfect for gifting or a delightful personal indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol14 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium73 mg
-
Sugar12 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View Line a rimmed baking sheet with parchment paper. Arrange saltine crackers in a single layer on the prepared sheet, ensuring no gaps. (5 minutes)
03 Step
Recipe View In a medium saucepan, combine butter and dark brown sugar. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring the mixture to a boil and continue to boil, stirring constantly, for 3 minutes until it becomes a rich amber color. (10 minutes)
04 Step
Recipe View Immediately pour the hot toffee mixture evenly over the saltine crackers, spreading with a spatula to ensure complete coverage. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 5-6 minutes, or until the toffee is bubbly and golden brown. (6 minutes)
06 Step
Recipe View Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let stand for 5 minutes to allow the chocolate to soften. (5 minutes)
07 Step
Recipe View Spread the melted chocolate evenly over the toffee base. Sprinkle the toasted chopped pecans over the chocolate. (2 minutes)
08 Step
Recipe View Allow the toffee to cool completely at room temperature, about 25 minutes. (25 minutes)
09 Step
Recipe View Once cooled and set, break the toffee into pieces. Store in an airtight container at room temperature. (5 minutes)
10 Step
Recipe View Enjoy your homemade Saltine Cracker Toffee!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mireya Tromp
Oct 24, 2024This recipe is so easy and always a hit!
Lillie Fahey
Nov 25, 2023I made this for a holiday party, and it was gone in minutes!
Garth Gusikowski
Jun 21, 2022The perfect balance of salty and sweet.