For best results, use a heavy-bottomed saucepan to prevent the toffee from burning. Toasting the almonds enhances their flavor and adds a pleasant crunch. Watch the toffee carefully during the cooking process, as it can burn quickly once it reaches the hard-crack stage. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
Toni Dare
Sep 17, 2024My family devoured this in minutes. Will definitely make again!
Humberto Marvin
Sep 4, 2024I added a pinch of sea salt on top of the chocolate and it was amazing!
Lolita Trantow
Mar 14, 2024This recipe is so easy to follow and the toffee turned out perfectly!