For best results, use a heavy-bottomed saucepan to prevent the toffee from burning. Toasting the almonds enhances their flavor and adds a pleasant crunch. Watch the toffee carefully during the cooking process, as it can burn quickly once it reaches the hard-crack stage. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
English Toffee
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS675
Indulge in the irresistible allure of homemade English Toffee. This classic confection balances buttery richness with a satisfying crunch and a hint of chocolate decadence, making it a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol31 mg
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Fiber1 g
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Protein1 g
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Saturated Fat9 g
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Sodium83 mg
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Sugar21 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Lightly butter a 10x15-inch jelly roll pan. This will prevent the toffee from sticking. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Melt and Caramelize: In a heavy-bottomed saucepan over medium heat, melt the butter. Once melted, stir in the sugar and water. Bring the mixture to a boil, stirring constantly until the sugar dissolves. (Cook time: 10-15 minutes)
03 Step
Recipe View 7 mins Achieve Golden Perfection: Continue to cook, stirring constantly, until the mixture turns a deep golden brown and a candy thermometer registers 300°F (149°C), or hard-crack stage. Immediately stir in the toasted slivered almonds. (Cook time: 5-7 minutes)
04 Step
Recipe View 1 mins Pour and Spread: Quickly pour the hot toffee mixture into the prepared pan. Do not spread; allow it to settle on its own. (Immediate action)
05 Step
Recipe View 2 mins Chocolate Drizzle: Immediately sprinkle the chocolate chips evenly over the hot toffee. Let them sit for a minute to soften, then gently spread the melted chocolate over the entire surface. (Wait time: 1 minute, Spread time: 2 minutes)
06 Step
Recipe View 2 hrs Cool and Break: Let the toffee cool completely at room temperature. Once cool and hardened, break it into bite-sized pieces. (Cooling time: 1-2 hours)
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RECIPE REVIEWS
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Please Rate
Toni Dare
Sep 17, 2024My family devoured this in minutes. Will definitely make again!
Humberto Marvin
Sep 4, 2024I added a pinch of sea salt on top of the chocolate and it was amazing!
Lolita Trantow
Mar 14, 2024This recipe is so easy to follow and the toffee turned out perfectly!