For best results, use high-quality mango chutney. Adjust the amount of sriracha to your preferred level of spiciness. If you don't have a Countertop Induction Oven, you can bake the salmon in a conventional oven at 375°F (190°C) for 12-15 minutes, or until cooked through. This dish pairs well with rice, quinoa, or a simple green salad.
Salmon with Mango and Lime
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PREP TIME20 mins
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COOK TIME24 mins
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TOTAL TIME44 mins
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SERVING4 People
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VIEWS27
Elevate your salmon game with this vibrant dish! Flaky salmon is infused with tropical sweetness from mango chutney, zesty lime, and a touch of heat, creating a flavor explosion that's both elegant and easy to prepare. A perfect centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol109 mg
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Fiber1 g
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Protein49 g
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Saturated Fat5 g
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Sodium391 mg
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Sugar12 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the butter mixture: In a small bowl, combine the melted butter, garlic salt, white pepper, lime zest, and half of the lime juice. (5 minutes)
02
StepPrepare the grill pan: Place 2 tablespoons of water in the rear and front of a Countertop Induction Oven grill pan (if using). Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan. (2 minutes)
03
StepBrush and Bake: Brush the butter mixture evenly over the salmon. Slide the grill pan into position in the oven. Close the door and press "Auto Cook." Select the fish setting, 3, and press "Start." Turn the dial to select 2 pounds and press "Start" again. (3 minutes)
04
StepPrepare the mango sauce: In a separate bowl, stir together the remaining lime juice, mango chutney, and sriracha sauce. (2 minutes)
05
StepAdd the mango glaze: When there are 4 minutes remaining on the timer, slide the grill pan out. Pour the mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, about 2 to 4 minutes more. (6 minutes)
06
StepGarnish and Serve: Remove the salmon from the oven and transfer to a serving platter. Garnish with fresh cilantro. Serve immediately. (2 minutes)
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Nakia Krajcik
Jun 6, 2025I made this for a dinner party and everyone raved about it. It's so easy to make and looks incredibly impressive.
Toy Emardnicolas
Apr 28, 2025This recipe was amazing! The mango chutney glaze added the perfect amount of sweetness and the sriracha gave it a nice kick.
Dashawn Hickledamore
Mar 5, 2025The lime zest really brightens up the dish. I added a little ginger to the mango chutney for extra flavor and it was delicious!