For an extra smoky flavor, consider grilling the flank steak instead of broiling it. Adjust the amount of jalapeno in the salsa to your preferred spice level. Marinating the steak for the full 24 hours really enhances the flavor. Feel free to add other toppings such as shredded cheese, lettuce, or hot sauce to customize your tacos.
Flank Steak Tacos with Mango-Avocado Salsa
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME8 hrs 30 mins
-
SERVING8 People
-
VIEWS13
Experience a burst of summer flavors with these vibrant flank steak tacos. Tender, marinated steak paired with a refreshing mango-avocado salsa creates a symphony of taste that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol19 mg
-
Fiber6 g
-
Protein14 g
-
Saturated Fat3 g
-
Sodium789 mg
-
Sugar5 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a bowl, whisk together soy sauce, olive oil, lime juice, white vinegar, minced garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and smoked paprika.
02
Step
8 hrs
Place the flank steak in a resealable plastic bag or container and pour the marinade over it, ensuring it's fully coated. Refrigerate for at least 8 hours, or up to 24 hours, for maximum flavor infusion.
03
Step
10 mins
Prepare the mango-avocado salsa by gently combining diced mango, chopped avocado, lime juice, diced jalapeno, chopped red onion, and fresh cilantro in a medium bowl. Set aside.
04
Step
5 mins
Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.
05
Step
5 mins
Remove the marinated flank steak from the refrigerator and pat it dry with paper towels to ensure proper searing.
06
Step
18 mins
Place the flank steak on a broiler-safe pan and broil on high, flipping halfway through, until the steak is beginning to firm and reaches an internal temperature of at least 130°F (54°C) for medium-rare. This should take about 18 minutes.
07
Step
10 mins
Once cooked, remove the flank steak from the broiler and let it rest for 5-10 minutes before slicing against the grain into thin strips or small cubes.
08
Step
25 mins
Warm the tortillas by wrapping them in a paper towel and microwaving for 20-30 seconds, or until soft and pliable.
09
Step
0 mins
Serve the flavorful flank steak in warm tortillas, topped with a generous amount of the refreshing mango-avocado salsa. Garnish with extra cilantro, a squeeze of lime, or a dollop of sour cream, if desired. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sanford Kertzmann
Jun 30, 2025These tacos were a huge hit at my party! The salsa is so fresh and the steak was perfectly tender.
Aron Haley
May 30, 2025I've made these several times now and they always come out amazing. The marinade is the key!
Michele Cremin
May 28, 2025The mango-avocado salsa is a game changer! I never thought to pair it with steak tacos, but it's the perfect combination.