For a richer flavor, marinate the fish in the Catalina dressing and spice mixture for at least 30 minutes before grilling. If you don't have an outdoor grill, you can bake the foil packet in a preheated oven at 400°F (200°C) for 12-15 minutes. Adjust the amount of chile-garlic sauce and red pepper flakes to your preferred level of spiciness. Serve the grilled fish with a side of rice, quinoa, or a fresh salad for a complete and balanced meal.
Spicy Catalina Swai
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING1 People
-
VIEWS48
Embark on a culinary adventure with this vibrant grilled fish, where the sweetness of Catalina dressing meets a fiery blend of spices. This recipe transforms a simple swai fillet into a flavor explosion, perfect for a quick and impressive meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol56 mg
-
Fiber1 g
-
Protein17 g
-
Saturated Fat6 g
-
Sodium1918 mg
-
Sugar22 g
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat an outdoor grill for medium-high heat. (5 minutes)
02 Step
Recipe View Lay a large sheet of aluminum foil on a flat surface. Fold up the edges to create a shallow boat, ensuring it can hold liquids. Pour the Catalina dressing into the foil boat. Gently place the swai fillet into the dressing, turning to coat it evenly. (3 minutes)
03 Step
Recipe View In a small bowl, combine the chile-garlic sauce, garlic powder, black pepper, sea salt, red pepper flakes, mustard powder, and white pepper. This is your zesty spice blend. Generously coat both sides of the dressing-covered fish fillet with the spice mixture. Carefully wrap the aluminum foil around the coated fish and dressing, sealing the edges tightly to create a sealed packet. (5 minutes)
04 Step
Recipe View Place the foil packet on the preheated grill. Cook until the fish is opaque and flakes easily with a fork, approximately 8 to 12 minutes. The exact time will depend on the thickness of the fillet and the heat of your grill. (8-12 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elissa Moen
Jun 24, 2025The combination of Catalina dressing and the spice blend is surprisingly delicious. My family loved it!
Walker Keeling
Apr 24, 2025This recipe is a lifesaver! I'm always looking for quick and easy fish recipes, and this one is packed with flavor.
Aurore Wolff
Feb 27, 2025I tried this with trout, and it was amazing! Thanks for the tip.
Bernhard Gerhold
Dec 27, 2024I added a squeeze of lemon juice after grilling, and it really brightened up the flavors.