For a richer flavor, consider using homemade vegetable broth. Adjust the amount of turmeric based on your preference for intensity. Add a squeeze of lemon juice at the end to brighten the flavors. This soup is even better the next day, as the flavors have more time to develop.
Potato, Leek, Carrot and Turmeric Soup
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PREP TIME30 mins
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COOK TIME31 mins
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TOTAL TIME1 hrs 2 mins
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SERVING4 People
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VIEWS69
Embrace the warmth of this vibrant soup, a symphony of earthy vegetables enlivened by the aromatic dance of ginger and turmeric. A comforting and nourishing experience in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol35 mg
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Fiber6 g
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Protein10 g
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Saturated Fat2 g
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Sodium587 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Prepare the Noodles: In a large pot, bring lightly salted water to a boil. Add the egg noodles and cook for about 3 minutes, stirring occasionally, until tender but firm. Drain the noodles and rinse with cool water to stop the cooking process. (Prep time: 5 minutes, Cook time: 3 minutes)
02 Step
Recipe View 18 mins Sauté Aromatics and Vegetables: Heat the olive oil in a deep skillet over medium-high heat. Add the minced ginger and garlic, sautéing until fragrant, about 1 minute. Incorporate the sliced leeks and cook until they begin to brown, around 3 minutes. Introduce the cubed carrots and celery, cooking for an additional 2 minutes. Finally, add the cubed potatoes and cook for another 2 minutes. (Prep time: 10 minutes, Cook time: 8 minutes)
03 Step
Recipe View 9 mins Develop the Flavor Base: Cover the skillet and allow the vegetables to release their natural moisture, approximately 5 minutes. Stir in the turmeric powder, white pepper, and salt to infuse the vegetables with flavor. Pour in the water and bring the soup to a boil. (Prep time: 2 minutes, Cook time: 7 minutes)
04 Step
Recipe View 9 mins Combine and Simmer: In a separate pot, bring the vegetable broth to a boil. Remove from heat and pour it into the skillet with the soup. Gently stir in the cooked egg noodles. Return the mixture to heat and simmer for about 5 minutes, allowing the flavors to meld harmoniously. (Prep time: 2 minutes, Cook time: 7 minutes)
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RECIPE REVIEWS
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Beth Wilkinson
Feb 8, 2025This soup is so comforting and flavorful! The turmeric adds a beautiful warmth.
Mervin Reilly
Dec 2, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing!
Beth Wilkinson
Nov 13, 2024My family loved this soup, even my picky eaters!
Dortha Bergstrom
Sep 6, 2024Easy to follow recipe and the soup turned out perfectly. Will definitely make again!