Curried Carrot Soup

Curried Carrot Soup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    1.1K

Embrace the vibrant warmth of this Curried Carrot Soup, a velvety smooth blend of sweet carrots and aromatic curry, perfect for a comforting and subtly spiced meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    415 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot or Dutch oven, heat the vegetable oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.

Image Step 03
03 Step

Recipe View Stir in the curry powder and cook for another minute, until fragrant.

Image Step 04
04 Step

Recipe View Add the chopped carrots and stir to coat them evenly with the curry-infused oil. (2 minutes)

Image Step 05
05 Step

Recipe View Pour in the vegetable broth and bring to a simmer. (5 minutes)

Image Step 06
06 Step

Recipe View Reduce heat and continue to simmer until the carrots are very tender, about 20-25 minutes.

Image Step 07
07 Step

Recipe View Carefully transfer the soup to a blender (or use an immersion blender) and puree until completely smooth. Work in batches if necessary to avoid overflow.

Image Step 08
08 Step

Recipe View Pour the pureed soup back into the pot. Add water, a little at a time, until you reach your desired consistency. (2 minutes)

Image Step 09
09 Step

Recipe View Season with salt and pepper to taste.

Image Step 10
10 Step

Recipe View Heat through gently. Do not boil. (3 minutes)

Image Step 11
11 Step

Recipe View Serve hot, garnished with a swirl of coconut milk, chopped cilantro, or toasted pumpkin seeds, if desired.

For a richer flavor, try using coconut oil instead of vegetable oil.
A pinch of red pepper flakes can add a touch of heat.
If you don't have vegetable broth, chicken broth works well too.
This soup freezes beautifully. Allow to cool completely before storing in airtight containers.
Roasting the carrots before adding them to the soup intensifies their sweetness and adds a depth of flavor.

Liza Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 372 Ratings)
Total Reviews: (4)
  • Lulu Cummerata

    I added a squeeze of lime juice at the end for a little extra zing.

  • Lynn Turcotte

    Definitely a new staple in my house. I love how versatile it is with the garnishes.

  • Gonzalo Kunze

    This soup is so easy to make and tastes amazing! My kids even loved it.

  • Eugenia Kreiger

    I used an immersion blender, and it worked perfectly. So easy!

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