S'mores Brownies

S'mores Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    20 People
  • VIEWS
    1.1K

Indulge in the nostalgic delight of campfire s'mores reimagined atop rich, fudgy brownies. A symphony of textures and flavors, these treats are guaranteed to captivate both young and old, bringing a touch of gourmet indulgence to a beloved classic.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    131 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Embark on your baking adventure by gathering all your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish to prevent sticking.

Image Step 02
02 Step

Recipe View In a medium bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until the mixture is smooth and well blended. Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 15 minutes.

Image Step 03
03 Step

Recipe View While the brownies are baking to fudgy perfection, prepare the s'mores topping. Break the graham crackers into approximately 1-inch pieces and place them in a mixing bowl. Add the miniature marshmallows and coarsely chopped milk chocolate. Gently toss the mixture to ensure an even distribution of ingredients.

Image Step 04
04 Step

Recipe View Remove the brownies from the oven with care. Sprinkle the s'mores topping evenly over the partially baked brownies. Return the dish to the oven and continue baking for an additional 7 to 10 minutes, or until a toothpick inserted about 2 inches from the edge of the pan comes out clean.

Image Step 05
05 Step

Recipe View Allow the S'mores Brownies to cool slightly before slicing into squares. Serve warm and enjoy the delightful combination of gooey marshmallows, melted chocolate, and rich brownie.

For an extra layer of decadence, consider using a high-quality dark chocolate bar in addition to, or instead of, the milk chocolate.
Toast the marshmallows under a broiler for a minute or two after baking for a golden-brown, campfire-like effect, but watch closely to prevent burning.
If you prefer a less sweet treat, reduce the amount of marshmallows or chocolate used in the topping.

Isabell Romaguera

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 381 Ratings)
Total Reviews: (3)
  • Janae Runolfsson

    These brownies are so easy to make and always a hit! The s'mores topping is the perfect addition.

  • Alfonzo Heller

    My kids absolutely loved these! They're already asking me to make them again.

  • Doyle Hamill

    I added a pinch of sea salt to the topping and it really enhanced the flavors. Highly recommend!

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