For extra crispy skin, increase the smoker temperature to 300°F (149°C) for the last 30 minutes of smoking. Experiment with different wood chips to find your favorite flavor profile. Rest the smoked drumsticks for 10 minutes before serving to allow the juices to redistribute. Serve with your favorite BBQ sauce, coleslaw, and potato salad for a complete BBQ meal.
Smoked Chicken Drumsticks
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME10 hrs 10 mins
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SERVING12 People
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VIEWS24
Transform humble chicken drumsticks into a smoky delicacy! Achieve crispy skin and tender, flavorful meat with this simple smoking technique. Perfect for backyard barbecues or a weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol62 mg
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Fiber0 g
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Protein20 g
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Saturated Fat2 g
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Sodium1280 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Drumsticks: Place drumsticks on a wire rack set over a baking sheet. This allows for maximum air circulation. Air-dry in the refrigerator for at least 8 hours, or preferably overnight. (8-12 hours)
02
StepPreheat the Smoker: Preheat your electric smoker to 275°F (135°C). Add your choice of wood chips (applewood, maple, or your favorite fruit wood) according to the smoker manufacturer's instructions. (15 minutes)
03
StepSeason the Chicken: Lightly brush the drumsticks with vegetable oil. This helps the rub adhere and promotes crispy skin. In a large resealable plastic bag, combine the oiled drumsticks with the BBQ rub. Toss to coat evenly, ensuring every drumstick is well-seasoned. (10 minutes)
04
StepSmoke the Drumsticks: Arrange the drumsticks on the smoker rack, leaving some space between each for even smoke penetration. Smoke until the internal temperature reaches 165°F (74°C), about 2 hours. Use a reliable meat thermometer to ensure accuracy. (2 hours)
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RECIPE REVIEWS
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Thea Swaniawski
Apr 13, 2025I used hickory wood chips, and it gave the chicken a fantastic smoky flavor. Will definitely make again!
Paris Volkman
Apr 5, 2025These were amazing! The skin was perfectly crispy, and the meat was so juicy and flavorful.
Haskell Padberg
Mar 26, 2025I followed the recipe exactly, and they turned out great. The overnight drying tip is a game-changer!