For a richer flavor, consider browning the chicken quarters in a skillet before baking. Add a sprinkle of shredded cheddar cheese during the last 15 minutes of baking for a golden, bubbly topping. Fresh broccoli florets can be substituted for frozen, just adjust the cooking time accordingly. Consider using bone-in chicken breasts instead of leg quarters for a leaner option.
Eve's Chicken Quarters
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS325
Succulent chicken leg quarters nestled upon a bed of creamy, cheesy broccoli rice – a comforting and surprisingly wholesome dish perfect for a weeknight meal. This recipe transforms humble ingredients into a flavorful experience the whole family will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol170 mg
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Fiber1 g
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Protein38 g
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Saturated Fat14 g
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Sodium1137 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 45 mins Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
03 Step
Recipe View 10 mins Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well. (10 minutes)
04 Step
Recipe View Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.
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Donny Keebler
Aug 9, 2024I found the rice a little too mushy, so next time I'll reduce the water slightly.
Viviane Terry
Dec 22, 2023Great recipe! I used rotisserie chicken to save time and it was still amazing.
Toni Dare
Nov 13, 2023I added some mushrooms to the rice mixture, and it was delicious!
Lelia Carroll
Nov 6, 2023This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.