For an enhanced flavor profile, consider adding a splash of soy sauce or a pinch of red pepper flakes to the honey-orange glaze. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. Rub the dried rosemary between your fingers before adding it to release its aroma. Serve this dish with a side of fluffy rice or quinoa to soak up the delicious glaze. Roasted vegetables like asparagus or green beans also make excellent accompaniments.
Honey Orange Glazed Chicken
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS391
Transform ordinary chicken into an extraordinary culinary experience with this Honey Orange Glazed Chicken. The succulent chicken, infused with a vibrant citrus aroma and a touch of herbaceous rosemary, promises a delightful combination of sweet, savory, and tangy flavors. Perfect for a cozy family dinner or an impressive gathering.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol240 mg
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Fiber0 g
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Protein60 g
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Saturated Fat16 g
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Sodium1074 mg
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Sugar37 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the chicken legs generously with salt. Place them in a large glass or plastic bowl. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the honey, fresh orange juice with pulp, softened butter, finely chopped rosemary, orange zest, and minced garlic. Season with ground black pepper to taste. (10 minutes)
03 Step
Recipe View Pour the honey-orange mixture over the chicken legs, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour, or preferably overnight, to allow the flavors to meld. (1 hour - overnight)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View Arrange the marinated chicken legs in a single layer in a roasting pan. Pour the remaining honey-orange mixture over the chicken. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes. Then, baste the chicken with the pan juices and reduce the oven temperature to 325 degrees F (160 degrees C). (30 minutes)
07 Step
Recipe View Continue to baste the chicken every 20 minutes, cooking until the chicken is a deep orange-brown color, the juices run clear when pierced, and the meat is no longer pink near the bone. This should take approximately 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read at least 165 degrees F (74 degrees C). (90 minutes)
08 Step
Recipe View Let the chicken rest for 10 minutes before serving to allow the juices to redistribute, resulting in even more succulent meat. (10 minutes)
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Golda Schuster
Feb 22, 2025Brian T.: This recipe is a keeper! It's perfect for a weeknight meal or a special occasion.
Carolanne Ortizyundt
Dec 14, 2024Kevin G.: Marinating overnight really makes a difference. The flavors are so much more pronounced.
Jamarcus Pfeffer
Sep 20, 2024Ashley M.: My kids loved this! They said it was the best chicken they've ever had.
Cyril Emmerich
Dec 31, 2023Sarah L.: This recipe is absolutely divine! The glaze is so flavorful and the chicken was incredibly moist.
Ruthie Wyman
Dec 14, 2023Jessica P.: I added a pinch of red pepper flakes to the glaze for a little kick. It was delicious!
Myrtie Wuckert
Sep 30, 2023Michael B.: I made this for a dinner party and it was a huge hit! Everyone raved about the honey orange glaze.
Virginia Mcglynn
Mar 26, 2023Emily R.: The rosemary really elevates this dish. I'll definitely be making this again!
Bailee Fay
Feb 26, 2023David K.: Easy to follow instructions and the chicken turned out perfectly. Thanks for sharing!