For a richer flavor, use ghee (clarified butter) instead of regular butter. Adjust the amount of cayenne pepper to suit your desired level of spiciness. If the sauce is too thick, add a splash of milk or chicken broth to thin it out. Marinating the chicken in yogurt and spices for at least 30 minutes (or overnight) before cooking will result in even more tender and flavorful chicken. This dish can be made ahead of time. The flavors will deepen as it sits.
Easy Indian Butter Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS3.9K
Transport your taste buds to the heart of India with this simplified yet deeply flavorful butter chicken. Tender chicken pieces are enveloped in a luscious, creamy tomato-based sauce, infused with aromatic spices that dance on your palate. This dish is comfort food elevated, perfect for a weeknight dinner or a special occasion.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol303 mg
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Fiber3 g
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Protein26 g
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Saturated Fat48 g
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Sodium1461 mg
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Sugar5 g
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Fat82 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 375 degrees F (190 degrees C). Gather all ingredients for easy access. (5 minutes)
02 Step
Recipe View Caramelize Onions: In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the minced onion and garlic. Cook, stirring occasionally, until the onion is deeply caramelized and a rich, dark brown color, about 15-20 minutes. This step is crucial for developing the sauce's depth of flavor.
03 Step
Recipe View Create the Creamy Sauce: In a separate large saucepan, combine the heavy cream, tomato sauce, remaining butter (reserving 2 tablespoons), salt, cayenne pepper, and garam masala. Bring the mixture to a gentle simmer over medium-high heat, stirring frequently to prevent scorching. (10 minutes)
04 Step
Recipe View Simmer and Infuse: Once simmering, reduce the heat to medium-low, cover the saucepan, and let the sauce gently simmer for 30 minutes, stirring occasionally. This allows the flavors to meld and deepen. Stir in the caramelized onions. (35 minutes)
05 Step
Recipe View Prepare the Chicken: While the sauce is simmering, toss the chicken cubes with vegetable oil until evenly coated. In a small bowl, combine the tandoori masala. Season the chicken liberally with the tandoori masala, ensuring each piece is well-coated. Spread the chicken in a single layer on a baking sheet. (10 minutes)
06 Step
Recipe View Bake the Chicken: Bake the chicken in the preheated oven until cooked through and no longer pink inside, approximately 12-15 minutes. Check for doneness by cutting into a piece – the juices should run clear. (15 minutes)
07 Step
Recipe View Combine and Finish: Add the baked chicken to the simmering sauce. Stir gently to coat the chicken evenly. Let the chicken simmer in the sauce for an additional 5 minutes to allow the flavors to meld together. (5 minutes)
08 Step
Recipe View Serve: Garnish with fresh cilantro leaves, if desired. Serve hot over fluffy basmati rice.
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Damian Terry
Jun 19, 2025Absolutely delicious! The caramelized onions really make a difference in the sauce.
Joy Nitzsche
Apr 15, 2025My family loved this recipe! It's so much easier than other butter chicken recipes I've tried.
Fritz Daniel
Feb 16, 2023I used coconut cream instead of heavy cream for a dairy-free version, and it was still amazing!
Katherine Keeling
Oct 24, 2021I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!