For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper. If you prefer a sweeter dressing, add a teaspoon of sugar or honey. This dressing can be stored in the refrigerator for up to a week. Try using this dressing as a dip for vegetables or as a spread for burgers.
Russian Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS142
Elevate your salads and sandwiches with this vibrant and zesty Russian dressing. A delightful blend of creamy and tangy flavors, it's a quick and easy way to add a gourmet touch to your everyday meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium189 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small mixing bowl, combine the mayonnaise, ketchup, red wine vinegar, and finely chopped onion. (Approximately 2 minutes)
02
Step
3 mins
Whisk all ingredients together vigorously until the dressing is smooth, creamy, and thoroughly emulsified. (Approximately 3 minutes)
03
Step
1 mins
Season with salt and freshly ground black pepper to your liking, tasting as you go. (Approximately 1 minute)
04
Step
30 mins
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the dressing's signature taste. (Minimum 30 minutes)
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RECIPE REVIEWS
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LATEST RECIPES
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Ken Mueller
Jun 1, 2025Easy to make and tastes great! I will definitely make this again.
Neha Pollich
Feb 26, 2025I added a little bit of Worcestershire sauce and it was amazing!
Daron Champlin
Dec 31, 2024This dressing is so much better than store-bought! The fresh onion really makes a difference.
Zoe Batz
Dec 8, 2024The red onion gives it a nice little kick!
Patsy Kautzer
Sep 6, 2024My kids love this on their sandwiches. It's a great way to get them to eat more veggies.
Lucas Weimann
Apr 13, 2024I doubled the recipe for a party, and it was a huge hit!
Jacey Upton
Mar 23, 2024I found it a little too tangy for my taste, so I added a teaspoon of sugar and it was perfect.
Ebba Ruecker
Dec 26, 2023Next time, I'm going to try using roasted red peppers instead of ketchup for a smoky flavor.