For an even richer flavor, use unfiltered apple cider. Browning the pork roast before slow cooking is crucial for developing depth of flavor. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir the slurry into the cooking juices during the last 30 minutes of cooking. Serve this delightful pork roast with creamy mashed potatoes or polenta to soak up all the delicious gravy.
Slow Cooker Cider Pork Roast
-
PREP TIME30 mins
-
COOK TIME7 hrs
-
TOTAL TIME7 hrs 30 mins
-
SERVING8 People
-
VIEWS208
Imagine tender pork, infused with the sweet and tart notes of apple cider, mingling with aromatic spices and hearty vegetables. This slow-cooked roast is a symphony of flavors that will warm your soul and delight your palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol60 mg
-
Fiber2 g
-
Protein21 g
-
Saturated Fat2 g
-
Sodium509 mg
-
Sugar12 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a food processor, combine 1/4 of the onion, 1/2 of the apple, and the garlic. Process until smooth. Transfer to a slow cooker along with the apple cider and water. (5 minutes)
02 Step
Recipe View Season the pork roast generously with salt and pepper. In a shallow dish, combine the ground ginger and flour. Gently press the roast into the flour mixture, ensuring all sides are lightly coated. Brush off any excess flour. (10 minutes)
03 Step
Recipe View Heat the vegetable oil in a large, heavy skillet over medium-high heat. Brown the pork roast on all sides until golden brown, creating a flavorful crust. (15 minutes)
04 Step
Recipe View Place the browned roast in the slow cooker. Scatter the celery and the remaining onion and apple over the roast. Cook on low heat for 4 hours. (4 hours)
05 Step
Recipe View Add the carrots to the slow cooker. Continue to cook on low heat for an additional 3 hours, or until the pork is fork-tender and the carrots are softened. (3 hours)
06 Step
Recipe View Remove the cooked roast and carrots to a warmed platter. Let the roast rest for 10-15 minutes before slicing. (15 minutes)
07 Step
Recipe View If desired, thicken the cooking juices from the slow cooker to make a gravy. Serve the sliced pork and carrots with the gravy. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cayla Lueilwitz
Jun 22, 2025Laura G: Great recipe, easy to follow and the pork was so moist. Thank you!
Garrick Welch
May 31, 2025Emily L: The gravy was amazing! I used cornstarch to thicken it as suggested and it was perfect.
Cameron Effertz
May 16, 2025Chris H: I added a little rosemary and it was fantastic! Love this recipe!
Izabella Mueller
Feb 17, 2025Sarah M: This was so easy to make and the pork was incredibly tender! My family loved it.
Kaley Gulgowski
Jan 28, 2025Kevin W: Made this for a Sunday dinner and it was a crowd-pleaser. Highly recommend!
Tanner Haley
Jan 27, 2025Jessica P: A perfect fall meal! The house smelled wonderful while it was cooking.
Brain Monahan
Dec 6, 2024John B: The apple cider flavor really comes through. I added some parsnips and they were delicious too!
Viviane Lehner
Jul 3, 2024David K: I didn't have apple cider vinegar, but it still turned out great. Will definitely make again.
Coty Harvey
Jun 8, 2024Michael R: Followed the recipe exactly and it was a hit. I will be adding this to my regular rotation.
Terrance Hayes
Dec 24, 2023Ashley T: I was skeptical about the apple, but it really adds a nice sweetness. My kids ate it up!