For an extra layer of flavor, consider adding a can of diced tomatoes or green chiles to the beef mixture. To prevent tortillas from tearing, warm them slightly before filling. Feel free to substitute with your favorite cheese or add other toppings like chopped cilantro or avocado.
Easy Beef Enchiladas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS53
Savor the simplicity and bold flavors of these Easy Beef Enchiladas. A comforting classic, reimagined for a quick and satisfying meal, perfect for busy weeknights or a casual weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol134 mg
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Fiber6 g
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Protein34 g
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Saturated Fat21 g
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Sodium981 mg
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Sugar1 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
02
StepCook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
03
StepWarm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
04
StepBake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
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RECIPE REVIEWS
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Ruthie Pouros
May 16, 2025This recipe was so easy to follow and the enchiladas were delicious! My family loved them.
Luigi Murphy
May 16, 2025So yummy! Thanks for sharing this recipe!
Felicity Koelpin
May 6, 2025Easy to customize to your liking! A great base recipe.
Alverta Koelpin
Apr 18, 2025I added some green chiles to the beef mixture for extra flavor and it was a hit!
Laurel Romaguera
Apr 7, 2025Great recipe! I've made it several times and it's always a crowd-pleaser.
Loraine Dach
Mar 28, 2025I used a Mexican cheese blend instead of cheddar and it was amazing!
Ted Moore
Jan 19, 2025The tortillas got a little soggy for me, so next time I'll try lightly frying them before filling them.
Brown Strosin
Dec 31, 2024My kids are picky eaters, but they loved these enchiladas!
Nils Lemke
Dec 5, 2024I love that this recipe uses simple ingredients that I usually have on hand.
Nestor Conn
Oct 29, 2024These enchiladas are perfect for a busy weeknight! Quick and easy to make.