For an extra layer of flavor, consider adding a squeeze of fresh lime juice to the lobster mixture. If you don't have a grill pan, you can use a regular skillet or outdoor grill. Adjust cooking times as needed. Feel free to experiment with different types of cheese or toppings to customize your tacos to your liking. A drizzle of crema or a sprinkle of cilantro would be delicious additions.
Lobster Tacos
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PREP TIME20 mins
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COOK TIME7 mins
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TOTAL TIME27 mins
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SERVING4 People
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VIEWS13
Elevate your taco night with these luscious lobster tacos! Succulent lobster, kissed with smoky char and a vibrant chile sauce, nestled in warm tortillas with fresh, cool toppings. A simple yet sophisticated dish that brings a taste of coastal indulgence to your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol92 mg
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Fiber6 g
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Protein31 g
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Saturated Fat6 g
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Sodium1179 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a lightly oiled grill pan over medium-high heat. (5 minutes)
02
StepCut lobster tails in half lengthwise along the spine. Season generously with salt and freshly ground black pepper. (2 minutes)
03
StepGrill lobster tails until slightly charred and the shells turn a bright, vibrant color. (5 minutes)
04
StepRemove lobster meat from the shells and chop coarsely. (3 minutes)
05
StepIn a large bowl, combine the chile sauce, half of the diced tomato, and the sliced green onions. Gently mix in the chopped lobster meat until well combined. (2 minutes)
06
StepDivide the shredded Colby-Monterey Jack cheese evenly among the tortillas. Top each tortilla with a generous portion of the lobster mixture. (3 minutes)
07
StepFold the tacos over and grill until the cheese is melted and the tortillas are lightly charred, flipping once. (2 minutes)
08
StepGarnish each taco with the remaining diced tomato, avocado slices, and shredded lettuce. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Maximilian Beahan
Jul 1, 2025These tacos were amazing! The lobster was perfectly cooked, and the flavors were spot on. Will definitely make again!
Janick Rohan
Jun 26, 2025My family loved these! So much better than any lobster tacos we've had at a restaurant.
Brooks Davis
Jun 12, 2025These are seriously addictive! I couldn't stop eating them.
Rhiannon Morissette
May 30, 2025I added a squeeze of lime to the lobster mixture, and it gave it a nice zing!
Brennon Vonrueden
May 30, 2025The grill pan gave the tacos a beautiful char. Thanks for the recipe!
Elinore Okeefe
May 19, 2025I used a different cheese blend because that's what I had on hand, and they still turned out great!
Vinnie Jerde
May 19, 2025Easy to follow and the tacos were delicious. I'll be making these for my next party.