Lime Chicken Soft Tacos

Lime Chicken Soft Tacos
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    10 People
  • VIEWS
    7.4K

Experience a burst of zesty flavors with these delightful Lime Chicken Soft Tacos. Marinated in a tangy blend of lime, oregano, and garlic, the chicken is incredibly tender and juicy. Perfect for a quick weeknight dinner or a fun weekend gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    434 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins In a medium saucepan, sauté chicken over medium-high heat until cooked through and tender (approximately 15-20 minutes).

Image Step 02
02 Step

Recipe View 1 mins Add the chopped green onions, red wine vinegar, lime juice, minced garlic, dried oregano, white sugar, salt, and black pepper to the saucepan. Stir well to combine.

Image Step 03
03 Step

Recipe View 10 mins Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld together beautifully.

Image Step 04
04 Step

Recipe View 2 mins While the chicken simmers, heat an iron skillet or griddle over medium heat.

Image Step 05
05 Step

Recipe View 2 mins Place a tortilla in the hot pan, warming each side for a few seconds until pliable. Repeat with the remaining tortillas.

Image Step 06
06 Step

Recipe View 1 mins Serve the flavorful lime chicken mixture in warm tortillas. Top with diced tomato, shredded lettuce, Monterey Jack cheese, and a dollop of your favorite salsa. Enjoy!

For an extra layer of flavor, marinate the chicken in the lime juice, garlic, and oregano mixture for at least 30 minutes before cooking.
Feel free to customize the toppings to your liking! Consider adding avocado slices, sour cream, or a sprinkle of cilantro.
For a spicier kick, add a pinch of chili flakes to the chicken mixture while simmering.
If you don't have red wine vinegar on hand, apple cider vinegar or white wine vinegar can be used as substitutes.

Isadore Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 2.5K Ratings)
Total Reviews: (4)
  • Jena Stamm

    This recipe is so easy to follow and the tacos are absolutely delicious! My family loves them!

  • Santiago Willms

    These tacos are perfect for a quick and tasty weeknight meal. I'll definitely be making them again!

  • Geovany King

    I added a little bit of cumin to the chicken mixture and it was a game changer!

  • Anna Steuber

    The lime flavor is so refreshing! I also appreciate the tip about marinating the chicken beforehand.

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