For an extra layer of flavor, consider adding a pinch of red pepper flakes to the egg mixture. Feel free to substitute other cheeses, such as Gruyere or Fontina, for the Parmesan. If you don't have an oven-proof skillet, you can transfer the frittata mixture to a greased baking dish before baking. To prevent sticking, you may use a non-stick oven-proof skillet. Serve with a side of mixed greens or a simple vinaigrette for a complete and satisfying meal.
Rosemary, Bacon, and Tomato Frittata
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS24
Imagine waking up to the savory aroma of crispy bacon, fragrant rosemary, and sweet tomato mingling in a fluffy, golden frittata. This rustic dish is perfect for a weekend brunch or a special occasion, offering a delightful symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol396 mg
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Fiber2 g
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Protein24 g
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Saturated Fat7 g
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Sodium604 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C).
02
StepPlace diced potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still holding their shape, about 2 to 3 minutes.
03
StepIn a large bowl, whisk together the eggs, Parmesan cheese, milk, and half of the minced fresh rosemary until smooth and well combined. Season generously with salt and freshly ground black pepper.
04
StepIn a large, oven-proof skillet (preferably cast iron), sauté the bacon over medium-high heat until almost crisp, about 4 to 5 minutes. Remove approximately 1/4 cup of the bacon and set aside for garnish. Drain all but 2 tablespoons of the rendered bacon drippings from the skillet.
05
StepAdd the microwaved potatoes to the skillet with the bacon drippings and remaining bacon. Sauté until the bacon is crisp and the potatoes are lightly browned, about 1 to 2 minutes. Remove the skillet from the heat.
06
StepGently stir the diced tomato and egg mixture into the skillet with the potatoes and bacon. Ensure the ingredients are evenly distributed. Sprinkle the reserved crispy bacon and remaining fresh rosemary over the top of the egg mixture.
07
StepTransfer the skillet to the preheated oven and bake until the eggs are fully set and the frittata is golden brown on top, approximately 40 minutes. To check for doneness, insert a knife into the center; it should come out clean.
08
StepRemove the frittata from the oven and let it cool slightly before slicing into wedges. Serve warm and enjoy!
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RECIPE REVIEWS
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Toni Dare
Jun 22, 2025I didn't have red potatoes, so I used Yukon Golds and it worked perfectly.
Giuseppe Hirthe
Jun 19, 2025The bacon was amazing in this recipe.
Ulises Mcclure
Jun 3, 2025I made this for my in-laws, they absolutely loved it!!
Perry Roberts
Apr 28, 2025The frittata came out a little dry, so next time I will use whole milk.
Jaylan Boehm
Apr 22, 2025I added some chopped spinach and it was even better!
Mohamed Schinner
Apr 17, 2025This recipe is a keeper! The rosemary really makes it special.
Jacquelyn Deckow
Apr 9, 2025So easy to make and perfect for a weekend brunch.
Riley Schowalter
Mar 10, 2025My kids loved this! It's a great way to get them to eat their veggies.