Roasted Curry-Spiced Sweet Potatoes and Cauliflower

Roasted Curry-Spiced Sweet Potatoes and Cauliflower
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    104

Earthy sweet potatoes and cauliflower florets are transformed into a vibrant, aromatic side dish with a kiss of curry spice and a touch of maple sweetness. A symphony of flavors roasted to perfection!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    6 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    526 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, minced garlic, thyme, and sea salt. Toss until the vegetables are evenly coated in the fragrant mixture. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the spiced vegetables in a single layer onto the prepared baking sheet, ensuring they have enough space to roast evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven until the vegetables are tender, slightly caramelized, and lightly browned around the edges. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from oven, let cool for 5 minutes, serve and enjoy

For enhanced flavor, consider using freshly toasted and ground curry powder.
Adjust the amount of maple syrup to suit your preference for sweetness.
A sprinkle of chopped cilantro or parsley adds a fresh, vibrant finish.

Myrtis Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Mariah Aufderhar

    Super easy to follow and the results were delicious. A new staple in our house!

  • Talia Pfannerstill

    I substituted coconut oil for olive oil and it was fantastic!

  • Waino Wiegand

    I added a pinch of red pepper flakes for an extra kick, and it was amazing!

  • Marlin Heathcote

    I loved the flavor combination but my veggies were not soft enough. Next time, I will try steaming them a little beforehand.

  • Larissa Hermiston

    This recipe is a game-changer! My family now begs for cauliflower.

LEAVE A REVIEW

Please Rate