For an extra touch of flavor, roast the beets before cooking for a more intense, sweeter taste. Feel free to add a pinch of cayenne pepper for a subtle kick. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Beet Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS16
Transform earthy beets into a vibrant and velvety smooth hummus, perfect for dipping, spreading, or simply savoring by the spoonful. This delightful dip is a guaranteed crowd-pleaser, adding a pop of color and flavor to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium339 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor. (2 minutes)
02
Step
1 mins
Pulse until the mixture is coarsely pureed. (1 minute)
03
Step
5 mins
With the processor running, slowly drizzle in the reserved chickpea liquid, one tablespoon at a time, until the hummus reaches your desired consistency – creamy and smooth. (3-5 minutes)
04
Step
1 mins
Taste and adjust seasonings as needed. Add more lemon juice for brightness, salt for depth, or cumin for warmth. (1 minute)
05
Step
1 mins
Transfer to a serving bowl, drizzle with olive oil (optional), and sprinkle with a pinch of paprika or chopped fresh parsley for garnish. (1 minute)
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RECIPE REVIEWS
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Please Rate
Ana Runte
Jun 20, 2025I never thought I liked beets until I tried this hummus! The color is gorgeous, and the taste is amazing.
Abdul Swaniawski
Jun 2, 2025This recipe is so easy to follow, and the result is restaurant-quality hummus. I love it!
Felicia Predovic
May 5, 2025I added a little roasted red pepper to mine, and it was fantastic! Thanks for the inspiration.