For the ultimate flavor, use high-quality tahini. The taste can vary greatly between brands. If you prefer a milder garlic flavor, roast the garlic cloves before adding them to the blender. Adjust the amount of lemon juice and salt to your personal preference. Start with the recipe's amounts and then add more to taste. To make the hummus even creamier, peel the skins off the garbanzo beans before blending. This is a bit time-consuming, but it's worth it for a truly luxurious texture.
Hummus III
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS6.9K
Indulge in the creamy embrace of Hummus III, a velvety smooth garbanzo bean creation that transports you to the heart of the Middle East. This isn't just hummus; it's an experience, perfect for scooping with warm pita bread and a vibrant medley of crisp vegetables. Unlock the secret to a restaurant-quality dip, right in your own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium236 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a high-powered blender or food processor, combine the drained garbanzo beans, tahini, lemon juice, salt, and chopped garlic. (2 minutes)
02 Step
Recipe View 7 mins Process the mixture until it reaches a perfectly smooth and creamy consistency, scraping down the sides as needed. Add a tablespoon of water at a time if necessary to achieve the desired texture. (5-7 minutes)
03 Step
Recipe View 1 mins Transfer the hummus to a serving bowl. Drizzle generously with extra virgin olive oil, creating a small well in the center if desired. (1 minute)
04 Step
Recipe View 1 mins Sprinkle with a generous pinch of smoked paprika and the minced fresh parsley. Serve immediately with warm pita bread, an assortment of fresh vegetables, or your favorite dippers. (1 minute)
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Beaulah Abbott
Nov 11, 2024The instructions were clear and easy to follow. My hummus came out perfectly smooth and delicious!
Karli Marquardt
Jun 14, 2024This recipe is amazing! It's so easy to make and tastes just like the hummus I get at my favorite Mediterranean restaurant.
Patsy Kautzer
Jan 11, 2024I've made hummus before, but this recipe is by far the best. The smoked paprika adds such a nice touch.
Sam Lindgren
Nov 17, 2023I roasted the garlic as suggested and it was a game changer. So much flavor!