For a richer flavor, use dark chocolate chips instead of semi-sweet. If you prefer a chewier cookie, slightly underbake them. To make the batter easier to handle, chill it for 30 minutes before scooping. These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Super Dooper Peanut Butter
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS15
Indulge in the ultimate peanut butter experience with these decadent cookies, a delightful treat that's equally enjoyable as a batter or a chilled, fudge-like confection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium108 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
5 mins
In a large bowl, cream together the peanut butter, softened butter, vanilla extract, and eggs until smooth and well combined. (5 minutes)
03
Step
3 mins
In a separate bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, and baking soda. (3 minutes)
04
Step
7 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
05
Step
2 mins
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter. (2 minutes)
06
Step
5 mins
Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)
07
Step
10 mins
Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. (10 minutes)
08
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09
StepEnjoy immediately, or refrigerate for a firmer, fudge-like texture.
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LATEST RECIPES
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Arlene Quigley
Jun 19, 2025I tried these with dark chocolate chips, and they were even better! So rich and chocolatey.
Maudie Bednar
May 19, 2025Easy to follow recipe and the cookies turned out perfectly. Will definitely make again!
Neil Kautzer
May 18, 2025These cookies are amazing! The batter is so good, I had to stop myself from eating it all before baking!
Eleazar Volkman
May 14, 2025I chilled the baked cookies as suggested, and they were just like fudge! So decadent and satisfying.