Cucumber Sandwich
Experience the refreshing crunch of a Cucumber Sandwich, a vibrant medley of fresh vegetables nestled between slices of whole wheat bread. A delightful vegetarian option, this sandwich is a symphony of textures and flavors that will awaken your taste buds.
Nutrition
-
Carbohydrate
46 g
-
Cholesterol
32 mg
-
Fiber
12 g
-
Protein
11 g
-
Saturated Fat
10 g
-
Sodium
1024 mg
-
Sugar
4 g
-
Fat
33 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
Spread each slice of bread with 1 tablespoon cream cheese. (1 minute)
02 Step
Recipe View
2 mins
On one slice of bread, arrange cucumber slices in a single layer. (2 minutes)
03 Step
Recipe View
1 mins
Cover with sprouts, then sprinkle with olive oil and red wine vinegar. (1 minute)
04 Step
Recipe View
3 mins
Layer tomato slices, lettuce, and pepperoncini. (3 minutes)
05 Step
Recipe View
1 mins
Spread the other slice of bread with mashed avocado. (1 minute)
06 Step
Recipe View
1 mins
Close the sandwich and serve immediately. (1 minute)
For an extra layer of flavor, consider adding a smear of Dijon mustard to one slice of bread.
If you prefer a vegan option, substitute the cream cheese with a plant-based alternative.
To prevent the sandwich from becoming soggy, ensure that the tomato slices are well-drained before assembling.
Feel free to experiment with other vegetables such as bell peppers, red onion, or shredded carrots.
This sandwich is best enjoyed fresh. If preparing in advance, wrap tightly in plastic wrap and refrigerate for no more than a few hours.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 441 Ratings)
Total Reviews: (3)
Abbie Okon
Jan 14, 2025Easy to follow and delicious! My kids even enjoy it.
Tanya Lindgren
Oct 12, 2024This recipe is a lifesaver for quick lunches! I added some hummus and it was fantastic.
Hyman Runolfsson
Feb 27, 2023I love the freshness of this sandwich. I sometimes swap the sprouts for spinach.