No Bake Lime Mousse Torte

Recipe View 5 mins Gather all ingredients and prepare your mise en place. (5 minutes)

Recipe View 5 mins In a large bowl, combine the gingersnap cookie crumbs and 2 tablespoons of sugar. Pour in the melted butter and mix thoroughly until evenly moistened. (5 minutes)

Recipe View 10 mins Press the crumb mixture firmly into the bottom and about 1 inch up the sides of a 10-inch springform pan. Use the bottom of a measuring cup to create a compact and even crust. (10 minutes)

Recipe View 10 mins In a small bowl, sprinkle the gelatin over the lime juice and let stand for 5-10 minutes to soften. This process is called 'blooming' the gelatin. (10 minutes)

Recipe View 5 mins In a small saucepan, bring 1/2 cup of the heavy cream to a simmer over medium heat. Remove from heat and pour over the chopped white chocolate. Let it sit for 2 minutes to soften the chocolate, then whisk until smooth and glossy. (5 minutes)

Recipe View 15 mins Stir the softened gelatin mixture into the warm white chocolate mixture until completely dissolved and smooth. Set aside to cool to room temperature. (15 minutes)

Recipe View 10 mins In a large bowl, beat the remaining 2 cups of heavy cream with an electric mixer until stiff peaks form. Be careful not to overwhip. Set aside. (10 minutes)

Recipe View 5 mins In a separate large bowl, beat the softened cream cheese and 1 cup of sugar with an electric mixer until light and fluffy. (5 minutes)

Recipe View 5 mins Slowly blend the cooled white chocolate mixture into the cream cheese mixture until well combined. Mix in the lime zest. (5 minutes)

Recipe View 5 mins Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the cream. (5 minutes)

Recipe View 5 mins Pour the mousse filling into the prepared crust, spreading evenly. Cover the pan tightly with plastic wrap, pressing it gently against the surface of the mousse to prevent a skin from forming. (5 minutes)

Recipe View 6 hrs Refrigerate overnight, or for at least 6 hours, to allow the torte to set completely. (360 minutes)

Recipe View 5 mins To serve, carefully remove the sides of the springform pan. Decorate with dollops of freshly whipped cream, raspberries, and fresh mint leaves, if desired. (5 minutes)