For a bolder garlic flavor, use 2 cloves of garlic or add a pinch of garlic powder. Adjust the amount of sugar to your preference. Some prefer a slightly sweeter dressing. Try adding a pinch of red pepper flakes for a subtle kick. Fresh herbs, such as basil or oregano, can be used in place of dried herbs. Use about 1 teaspoon of fresh herbs for every 1/2 teaspoon of dried herbs. For a creamier dressing, whisk in a tablespoon of mayonnaise or sour cream before refrigerating.
Restaurant-Style Italian Salad Dressing
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME24 hrs 5 mins
-
SERVING8 People
-
VIEWS39
Transform ordinary salads into culinary masterpieces with this vibrant, herbaceous Italian dressing. A simple blend of pantry staples elevates bottled dressing to a restaurant-quality experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat1 g
-
Sodium486 mg
-
Sugar4 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium mixing bowl, whisk together the bottled Italian dressing, minced garlic, dried basil, dried oregano, and granulated sugar until well combined. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container.
03 Step
Recipe View 24 hrs Refrigerate for at least 24 hours to allow the flavors to meld and fully develop. The dressing will taste even better after 48 hours. (24-48 hours refrigeration)
04 Step
Recipe View 1 mins Before serving, whisk the dressing again to re-emulsify. (Approximately 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Domenic Pfannerstillemmerich
Apr 7, 2025I let it sit for 48 hours and it was incredible! The flavors really melded together beautifully.
Hosea Hudson
Mar 27, 2025I added a pinch of red pepper flakes and it gave it the perfect amount of heat.
Otha Hudson
Feb 26, 2025This dressing is so easy to make and tastes amazing! I'll never buy bottled dressing again.
Weldon Williamson
Jan 23, 2025I used fresh basil and oregano from my garden and it was the best dressing I've ever had!
Daija Heller
Dec 30, 2024So much better than store-bought dressing! Thank you!