For a more intense flavor, lightly toast the dried herbs in a dry skillet over medium-low heat for a few minutes before combining. Consider adding a pinch of red pepper flakes for a touch of heat. When ready to make the dressing, whisk together 2-3 tablespoons of the mix with 1/4 cup of olive oil and 2 tablespoons of vinegar (red wine or white wine vinegar work well). Adjust to taste.
Lilly Greenholt
Jun 25, 2022I made this as a gift for my neighbors, and they loved it! Much better than anything you can buy at the store.
Rosanna Corkery
Mar 10, 2022So easy to make, and the flavor is fantastic. I've stopped buying pre-made dressing altogether!
Toni Hauck
Mar 6, 2022I adjusted the salt and sugar to my taste, and it's perfect. Thanks for the great recipe!