For an extra layer of flavor, try adding a pinch of red pepper flakes. If you prefer a thinner consistency, add a tablespoon of water or milk at a time until you reach your desired texture. This dressing can be stored in the refrigerator for up to 1 week.
Creamy Italian Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS1.2K
Transform your salads and appetizers with this luxuriously creamy Italian dressing! A delightful blend of tangy and savory notes, perfect for drizzling over crisp greens or serving as a delectable dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium153 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients—mayonnaise, minced onion, red wine vinegar, sugar, Italian seasoning, garlic powder, salt, and pepper—in a blender. (2 minutes)
02 Step
Recipe View Blend on high speed until the dressing is perfectly smooth and creamy. (3-5 minutes)
03 Step
Recipe View Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)
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Stewart Lockman
Jul 23, 2024I made this for a potluck, and everyone raved about it! It was gone in minutes.
Kamren Rohan
Apr 13, 2024So easy to make and tastes amazing! I'll never buy Italian dressing again.
Shanel Ebert
Apr 5, 2022This dressing is so much better than store-bought! The flavor is incredible.