For a richer flavor, try using a dry, oaky Chardonnay instead of White Zinfandel. If you don't have Italian-style bread crumbs, add a teaspoon of Italian seasoning to plain bread crumbs. To prevent the chicken from drying out, ensure the baking dish is well covered with foil during the initial baking period.
Chicken Supreme IV
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS179
Savor the symphony of flavors in Chicken Supreme IV, where golden-sauteed breaded chicken breasts meet a luscious white wine sauce, earthy mushrooms, and melted Monterey Jack cheese. A delightful dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol310 mg
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Fiber2 g
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Protein71 g
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Saturated Fat25 g
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Sodium1695 mg
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Sugar3 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. (5 minutes)
02 Step
Recipe View Place Parmesan cheese, eggs, and bread crumbs in three separate shallow bowls. Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the Parmesan cheese, then into the egg, then into the bread crumbs, ensuring each is fully coated. (10 minutes)
03 Step
Recipe View Brown the chicken on both sides in the hot skillet until golden. Transfer the browned chicken breasts to the prepared baking dish. (10 minutes)
04 Step
Recipe View Pour the white Zinfandel wine into the same skillet, scraping up any browned bits from the bottom to deglaze the pan. Add the sliced fresh mushrooms and cook for 5 minutes, or until they are tender and have released their moisture. (8 minutes)
05 Step
Recipe View Evenly top each chicken breast with the shredded Monterey Jack cheese, then spoon the cooked mushrooms and wine sauce over the cheese. Pour any remaining wine sauce from the skillet over all. Cover the baking dish tightly with aluminum foil. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the chicken is no longer pink inside and the juices run clear when pierced with a fork. Remove the foil during the last 10 minutes of baking to allow the cheese to melt and bubble. (35 minutes)
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Kristopher Hilll
Nov 24, 2024I substituted Gruyere for the Monterey Jack, and it was divine. A great way to elevate a simple chicken dish.
Quinten Simonis
Nov 23, 2024Easy to follow and delicious! I will definitely be making this again.
Tania Mayert
Apr 1, 2024This recipe is a winner! The chicken was so moist and flavorful, and the sauce was incredible. My family loved it!