For a richer flavor, use freshly grated Parmesan cheese instead of the pre-grated kind. To prevent the chicken from drying out, consider pounding the chicken breasts to an even thickness before coating. Add a pinch of red pepper flakes to the breadcrumb mixture for a touch of heat. For a healthier option, try using whole wheat bread crumbs. You can easily adapt this recipe to use chicken thighs instead of breasts. Adjust the baking time accordingly.
Vivian Klein
Oct 20, 2024I added a little lemon zest to the breadcrumb mixture and it was amazing!
Germaine Bahringer
Jul 20, 2024I used panko breadcrumbs and it was so crispy!
Abdullah Swaniawski
Apr 30, 2024This recipe is a lifesaver! So easy and the kids love it.
Gilberto Bode
Jul 19, 2021This is now a staple in our house. Thank you for sharing!
Lempi Flatley
Apr 1, 2021My chicken was a little dry, so I will try pounding it thinner next time.