For a smoother Kahlúa, consider using filtered water. Adjust the amount of coffee crystals to your preference. If you prefer a bolder coffee flavor, use a higher quality instant coffee or add a shot of espresso. If you cannot find 190 proof grain alcohol, you can substitute with a high-proof vodka, but be aware that this will slightly alter the final product's flavor and alcohol content. The vanilla bean can be reused to infuse other liquids or sugars after the Kahlúa has been bottled. Experiment with different extracts! Almond or hazelnut extract can add a unique twist.
Kahlúa Homemade
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME675 hrs 10 mins
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SERVING30 People
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VIEWS66
Craft your own rich and decadent Kahlúa at home! This recipe, perfected over time, is a delightful endeavor for the autumn season, resulting in a liqueur perfect for sipping or gifting during the holidays. Patience is key; the longer it steeps, the more profound the flavor.
Ingridients
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Nutrition
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Carbohydrate30 g
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Protein0 g
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Sodium10 mg
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Sugar29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble all ingredients, ensuring the freshest vanilla bean and highest quality grain alcohol for the best results. (5 minutes)
02 Step
Recipe View 10 mins In a medium-sized pot, marry the water and instant coffee crystals. Bring the mixture to a rolling boil over medium-high heat. (10 minutes)
03 Step
Recipe View 3 hrs Introduce both the light and dark brown sugars to the coffee mixture. Reduce the heat to low and allow the mixture to gently simmer, stirring every 15 minutes to prevent scorching, for a full 3 hours. This slow simmering process is crucial for developing the Kahlúa's signature depth. (3 hours)
04 Step
Recipe View 1 hrs 30 mins Remove the pot from the heat and allow the coffee-sugar syrup to cool completely to room temperature. This step is vital to prevent the alcohol from evaporating in the next step. (1-2 hours)
05 Step
Recipe View 5 mins Once cooled, transfer the coffee mixture into a clean, large glass jar. Carefully pour in the grain alcohol, followed by the vanilla extract. Add the split vanilla bean halves. Seal the jar with a tight-fitting lid. (5 minutes)
06 Step
Recipe View 672 hrs Find a cool, dark place to store the jar. Allow the mixture to sit, undisturbed, for at least 4 weeks, shaking gently every few days to ensure proper infusion. The longer it sits, the smoother and more flavorful it will become. (4 weeks)
07 Step
Recipe View 30 mins After the aging process, divide the Kahlúa into individual bottles, ensuring each bottle receives a piece of the vanilla bean for continued flavor infusion and aesthetic appeal. Seal the bottles tightly. (30 minutes)
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Stan Lebsack
May 17, 2025I made this for Christmas gifts last year, and everyone raved about it! So much better than store-bought.
Alisa Rutherford
Mar 28, 2025The instructions were easy to follow, and the simmering time really makes a difference in the flavor. I used a vanilla bean from Madagascar, and it was incredible!
Una Fahey
Feb 11, 2025This is now my go-to Kahlúa recipe. Thanks for sharing!
Jewel Lueilwitz
Jan 29, 2025I was a little intimidated by the grain alcohol, but it turned out perfectly. I let mine sit for 6 weeks, and it was worth the wait!
Kelsie Toy
Dec 10, 2024A friend recommended this recipe, and I am so glad I tried it. I added a touch of cinnamon, and it was divine!