For a richer chocolate flavor, use dark chocolate syrup. Adjust the amount of whiskey to your preference. Espresso powder can be substituted for instant coffee granules. Ensure all ingredients are fresh for optimal flavor and shelf life. If you don't have almond extract, a tiny drop of almond oil can be used *very* sparingly.
Homemade Irish Cream
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING16 People
-
VIEWS2.3K
Indulge in the luxurious delight of homemade Irish Cream. This velvety liqueur blends the warmth of Irish whiskey with the sweetness of cream, laced with subtle notes of coffee, chocolate, vanilla, and almond. A decadent treat to savor on the rocks, perfect for festive gatherings or a cozy night in. Keeps refrigerated for up to 2 months.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare Your Workspace: Gather all ingredients and ensure your blender and storage container are clean and ready. (Prep time: 5 minutes)
02 Step
Recipe View 30 mins Blend the Ingredients: In a blender, combine the sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and almond extract. (Mixing Time: 20-30 seconds)
03 Step
Recipe View 30 mins Blend Until Smooth: Blend on high speed until all ingredients are thoroughly incorporated and the mixture is smooth and creamy. (Blending Time: 20-30 seconds)
04 Step
Recipe View 2 hrs Store and Chill: Pour the Irish Cream into a tightly sealed container. Refrigerate for at least a few hours to allow the flavors to meld. (Chill Time: Minimum 2 hours, preferably overnight)
05 Step
Recipe View 5 mins Serve and Enjoy: Shake well before serving. Pour over ice or enjoy as a delightful addition to coffee or other cocktails.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mallory Kemmer
Jun 21, 2024I found that chilling it overnight really made a difference in the flavor. So smooth and delicious!
Cleora West
Feb 28, 2024I was surprised at how quickly this came together. It's a perfect gift for the holidays.
Kevon Abshire
Sep 11, 2023I accidentally used half-and-half instead of heavy cream, and it still turned out great, just a little less thick.
Jazmyn Romaguera
Jan 13, 2023This recipe is so easy and tastes just like the store-bought stuff, but better! I added a pinch of cinnamon for extra warmth.