For extra flavor, consider adding a few sprigs of fresh rosemary or thyme to the braising liquid. Brining the turkey for 12-24 hours before grilling will result in an even more moist and flavorful bird. Use a reliable instant-read thermometer to ensure the turkey reaches a safe internal temperature. If the turkey skin starts to get too dark during grilling, loosely tent it with foil.
Grilled Whole Turkey
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PREP TIME15 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 40 mins
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SERVING8 People
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VIEWS288
Imagine a Thanksgiving centerpiece bursting with smoky flavor! This grilled whole turkey recipe is surprisingly easy, freeing up your oven and delivering a moist, unforgettable bird.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol742 mg
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Fiber0 g
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Protein195 g
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Saturated Fat15 g
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Sodium1242 mg
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Sugar0 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for indirect medium heat (about 325°F or 160°C) and lightly oil the grate. (5 minutes)
02 Step
Recipe View Place the turkey, breast-side down, onto the preheated grill. Sear on both sides until the skin is golden to dark brown, creating a beautiful crust. (15 minutes)
03 Step
Recipe View In a large roasting pan (that fits on your grill), whisk together the water, chicken bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and smoked paprika. This creates a flavorful braising liquid that will keep the turkey moist. (5 minutes)
04 Step
Recipe View Place the turkey, breast-side down, into the roasting pan and generously spoon the seasoning mixture over the top. Cover the pan tightly with heavy-duty aluminum foil to trap the steam and flavor. (5 minutes)
05 Step
Recipe View Grill until the turkey is no longer pink at the bone and the juices run clear when pierced with a fork. A meat thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165°F (74°C). This will take approximately 3 to 4 hours, depending on your grill and the turkey's size. (180-240 minutes)
06 Step
Recipe View Carefully remove the roasting pan from the grill. Let the turkey rest, covered, for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15 minutes)
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Please Rate
Pete Waters
Apr 7, 2025The braising liquid kept the turkey incredibly moist. I'll definitely be making this again next Thanksgiving." - Emily L.
Vickie Mccullough
Jan 27, 2024This was the juiciest turkey I've ever made! The smoky flavor was incredible." - Sarah M.
Alexis Crist
Jul 25, 2023I was hesitant to grill a whole turkey, but this recipe was so easy to follow. My family loved it!" - John B.