For a richer flavor, use whole milk instead of skim milk in the pudding. To make the crust even more flavorful, try using honey graham crackers. If you're short on time, you can skip the baking step for the crust, but baking adds a nice toasty flavor. Feel free to experiment with different toppings, such as chopped peanut butter cups or chocolate shavings.
Chocolaty Peanutty Pie
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 40 mins
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SERVING8 People
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VIEWS55
Decadent layers of creamy peanut butter, rich chocolate pudding, and crunchy graham cracker crust create an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol63 mg
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Fiber5 g
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Protein16 g
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Saturated Fat30 g
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Sodium779 mg
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Sugar61 g
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs, chopped peanuts, and melted butter. Press firmly into the bottom of a 9 x 13 inch pan. (5 minutes)
03 Step
Recipe View Bake in preheated oven for 8 to 10 minutes, or until lightly golden. Remove from oven and let cool completely. (15 minutes)
04 Step
Recipe View In a large bowl, beat together softened cream cheese, peanut butter, and confectioners' sugar until smooth and creamy. (5 minutes)
05 Step
Recipe View Gently fold in half of the thawed whipped topping until just combined. (3 minutes)
06 Step
Recipe View In a separate bowl, whisk together instant chocolate pudding mixes with skim milk until smooth. Let stand for 5 minutes to thicken slightly. (7 minutes)
07 Step
Recipe View Spread the peanut butter mixture evenly over the cooled crust. (3 minutes)
08 Step
Recipe View Spoon the chocolate pudding over the peanut butter layer, spreading evenly. (3 minutes)
09 Step
Recipe View Spread the remaining whipped topping over the chocolate pudding. (3 minutes)
10 Step
Recipe View Sprinkle the top with cocktail peanuts and grated semisweet chocolate. (2 minutes)
11 Step
Recipe View Cover and refrigerate overnight, or for at least 4 hours, to allow the flavors to meld and the pie to set completely. (240 minutes)
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Eleonore Kautzer
Jun 3, 2025The crust was perfectly crunchy, and the filling was so creamy and decadent. I'll definitely be making this again!
Dolores Oconnell
Apr 3, 2025I added a layer of hot fudge on top of the peanut butter layer before the pudding, it was fantastic!
Vernon Thompson
Nov 19, 2024This pie was a huge hit at our family gathering! Everyone loved the combination of peanut butter and chocolate.
Derrick Effertz
Nov 7, 2024I made this for a potluck, and it was the first dessert to disappear. So easy to make and absolutely delicious!