For a richer flavor, use dark chocolate chips instead of milk chocolate. Ensure the caramels are fully melted for a smooth caramel layer. Salted peanuts enhance the sweetness of the fudge. Consider using honey roasted for another flavor dimension To make cutting easier, warm the knife under hot water and wipe dry between each slice.
Caramel Peanut Fudge
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 20 mins
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SERVING96 People
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VIEWS451
Indulge in layers of decadent delight with this Caramel Peanut Fudge. A symphony of chocolate, butterscotch, peanut butter, creamy caramel and crunchy peanuts, this fudge is a guaranteed crowd-pleaser, perfect for bake sales, picnics, or a delightful personal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol4 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Lightly grease a 9x13 inch dish.
02 Step
Recipe View 20 mins For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set. (Approximately 20 minutes)
03 Step
Recipe View 35 mins For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set. (Approximately 30 minutes)
04 Step
Recipe View 45 mins For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set. (Approximately 45 minutes)
05 Step
Recipe View 1 hrs For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
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Gerson Paucek
Dec 31, 2024This fudge is incredible! The layers are so well-balanced, and it's not overly sweet.
Bonnie Baumbach
Jun 21, 2024I made this for a bake sale, and it was the first thing to sell out! Everyone loved it.
Nannie Predovic
Apr 1, 2024The caramel layer is divine! My family requests this fudge for every holiday.
Lindsay Nikolaus
Mar 15, 2024Easy to follow recipe and the end result is amazing!
Louvenia Heaney
Feb 5, 2024I added a sprinkle of sea salt on top, and it took it to the next level!