For a smoother dressing, use a blender or food processor to combine the ingredients. Adjust the amount of sugar and vinegar to your preference. If you like a tangier dressing, add more vinegar; for a sweeter dressing, add more sugar. Feel free to experiment with different herbs and spices. A pinch of red pepper flakes can add a touch of heat. This dressing is best served cold. Store in an airtight container in the refrigerator for up to 1 week.
Red Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS27
Elevate your salads with this vibrant and tangy homemade red dressing, reminiscent of your favorite neighborhood pizza joint. A perfect blend of sweet, savory, and herbaceous notes that will transform any salad into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium167 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a medium bowl, whisk together the ketchup, vegetable oil, white sugar, distilled white vinegar, minced onion, minced garlic, and Italian seasoning until well combined. (Approximately 2-3 minutes)
02
Step
1 mins
Transfer the dressing to an airtight container. (Approximately 1 minute)
03
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld together. For optimal flavor, chill for at least 2 hours or overnight. (30+ minutes)
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Ceasar Gleichner
May 1, 2025This dressing is exactly what I was looking for! It tastes just like the one from my favorite pizza place.
Clifton Trantow
Apr 24, 2025I made this for a potluck and everyone loved it! It was so easy to make and the flavor was fantastic.
Otha Orn
Apr 12, 2025I added a pinch of red pepper flakes for a little kick and it was perfect! Thanks for the great recipe.