For a thinner dressing, add a tablespoon or two of water or milk while blending. Adjust the amount of serrano pepper to your spice preference. Removing the seeds and veins will reduce the heat. Use immediately or store in an airtight container in the refrigerator for up to 3 days. The dressing may darken slightly due to oxidation, but the flavor will remain delicious. For a vegan option, substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative. Serve over mixed greens, tacos, grilled chicken, or as a dip for vegetables.
Guacamole Salad Dressing
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING10 People
-
VIEWS18
Elevate your salads with this vibrant and creamy Guacamole Salad Dressing! A luscious blend of ripe avocado, zesty lime, and a hint of spice, this dressing transforms ordinary greens into a fiesta of flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol33 mg
-
Fiber2 g
-
Protein1 g
-
Saturated Fat6 g
-
Sodium206 mg
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a high-speed blender. (5 minutes)
02
Step
3 mins
Blend until completely smooth and creamy, scraping down the sides as needed. (2-3 minutes)
03
Step
1 hrs
Transfer the dressing to an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (1 hour)
04
Step
2 mins
Taste and adjust seasonings as needed, adding more lime juice for brightness, salt for flavor, or serrano for heat. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Retha Walker
Jun 24, 2025I made this with coconut milk and it was still delicious! Great vegan option.
Emmitt Stark
Jun 22, 2025I added a little extra lime juice and it was perfect! My family loved it on our taco salad.
Brayan Morissette
Apr 27, 2025This dressing is amazing! So much better than anything I've bought in a store.
Tyrique Huels
Apr 18, 2025The spice level was just right. I used half a serrano pepper and it gave it a nice kick.