Raspberry Almond Kiss Cookies

Raspberry Almond Kiss Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    42 mins
  • SERVING
    36 People
  • VIEWS
    187

Delicate almond-infused cookies with a surprise raspberry-kissed glaze. These cookies offer a delightful balance of buttery richness and fruity tang – perfect for a special treat or an elegant addition to any dessert platter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    77 mg
  • Sugar
    11 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, cream together the softened butter, 1/2 cup granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Image Step 02
02 Step

Recipe View Beat in the egg and 1 teaspoon of almond extract until well combined. (1 minute)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the dough and refrigerate for at least 1 hour, or up to 2 hours, until firm enough to handle. (60-120 minutes)

Image Step 05
05 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.

Image Step 06
06 Step

Recipe View Roll dough into 1-inch balls. Roll each ball in the remaining granulated sugar, coating evenly. Place the sugared dough balls 2 inches apart on the prepared baking sheets. (15 minutes)

Image Step 07
07 Step

Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)

Image Step 08
08 Step

Recipe View Immediately after removing from the oven, gently press a chocolate kiss into the center of each cookie. (5 minutes)

Image Step 09
09 Step

Recipe View Transfer the cookies to wire racks to cool completely.

Image Step 10
10 Step

Recipe View While the cookies are cooling, prepare the glaze: In a small bowl, whisk together the confectioners' sugar, milk, raspberry jam, and 1/4 teaspoon almond extract until smooth. Add more milk, 1/2 teaspoon at a time, until you reach your desired drizzling consistency. (5 minutes)

Image Step 11
11 Step

Recipe View Once the cookies are completely cool, drizzle the raspberry glaze over the top. Let the glaze set before serving. (15 minutes)

For a richer flavor, use European-style butter with a higher fat content.
If you don't have raspberry jam, seedless strawberry or cherry jam can be substituted.
The dough can be made ahead of time and stored in the refrigerator for up to 2 days.
For a festive touch, use different colored sanding sugars for rolling the dough balls.
Store the cookies in an airtight container at room temperature for up to 3 days.

Lance Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Merlin Carter

    I made these for a holiday party, and they were a huge hit! Everyone raved about the almond flavor and the cute chocolate kisses.

  • Kacie Hartmannjacobs

    I added a pinch of cardamom to the dough, and it gave the cookies an extra layer of warmth and complexity. Highly recommend trying it!

  • Reynold Johns

    The recipe was easy to follow, and the cookies turned out perfectly. I especially appreciate the tip about using parchment paper – it made cleanup a breeze!

  • Heber Oconner

    My kids loved helping me roll the dough and press in the chocolate kisses. It's a great recipe for baking with family.

  • Alexis Crist

    These cookies are absolutely divine! The raspberry glaze adds the perfect touch of tartness to balance the sweetness.

LEAVE A REVIEW

Please Rate