Kreatopita Argostoli

Recipe View Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. (Prep time: 20 minutes)

Recipe View Lightly brush a 9x13 inch pan with melted butter. Place 1 phyllo sheet in pan and lightly brush with butter. Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet with butter). (Prep time: 15 minutes)

Recipe View Spread cooked rice over phyllo, then sprinkle with minced garlic. Add lamb in an even layer, and sprinkle with lemon juice. Place 1 cup diced potatoes over lamb. (Prep time: 10 minutes)

Recipe View Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest. Add crumbled feta cheese. (Prep time: 5 minutes)

Recipe View Pour on olive oil and beef broth. Sprinkle with oregano and pepper. Finally, add beaten egg. (Prep time: 5 minutes)

Recipe View Top with remaining 12 phyllo sheets brushed lightly with melted butter. (Prep time: 15 minutes)

Recipe View Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). During the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C). Remove from the oven and cool on a rack for 15 minutes. Cut into diamonds or squares and serve warm. (Bake time: 50 minutes, Cool time: 15 minutes)