Quick Crescent Taco Pie

Recipe View 5 mins In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. (5 minutes)

Recipe View 5 mins Stir in the taco seasoning mix, water, and sliced black olives. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld together. (5 minutes)

Recipe View 0 mins Preheat your oven to 375 degrees F (190 degrees C).

Recipe View 5 mins Unroll the crescent roll dough and separate into 8 triangles. Arrange the triangles in an ungreased 10-inch pie pan, pressing them together to form a seamless crust. (5 minutes)

Recipe View 2 mins Sprinkle 1 cup of crushed tortilla chips evenly over the bottom of the crescent roll crust. (2 minutes)

Recipe View 3 mins Spoon the seasoned ground beef mixture over the tortilla chip layer. (3 minutes)

Recipe View 2 mins Spread the sour cream evenly over the meat mixture, creating a creamy layer. (2 minutes)

Recipe View 2 mins Sprinkle the shredded Cheddar cheese over the sour cream, followed by the remaining 1 cup of crushed tortilla chips. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly. (25 minutes)

Recipe View 0 mins Let the pie cool slightly before slicing and serving. Garnish with shredded lettuce, diced tomatoes, avocado slices, or your favorite taco toppings.