Rainbow Rotini Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS157
A vibrant and refreshing pasta salad, bursting with colorful vegetables and zesty Italian dressing. Perfect for picnics, barbecues, or a light summer meal, this Rainbow Rotini Salad is sure to be a crowd-pleaser.
Ingridients
Nutrition
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Carbohydrate50 g
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Fiber4 g
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Protein9 g
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Saturated Fat2 g
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Sodium623 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
Recipe View Add the rotini pasta and cook until al dente, about 8-10 minutes. (10 minutes)
Recipe View Drain the pasta immediately and rinse thoroughly with cold water to stop the cooking process. This helps prevent the pasta from becoming mushy. (2 minutes)
Recipe View In a large bowl, combine the cooked pasta, diced tomatoes, chopped green bell pepper, sliced red onion, diced cucumber, broccoli florets, sliced mushrooms, and Kalamata olives. (5 minutes)
Recipe View Pour the Italian vinaigrette over the salad and toss gently to coat all the ingredients evenly. (2 minutes)
Recipe View For best flavor, cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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Deshawn Hane
Jan 24, 2025I added some grilled chicken to make it a complete meal. Delicious!
Jaclyn Cruickshank
Oct 13, 2024The Kalamata olives are a game changer!
Katherine Keeling
Jun 21, 2024This salad was a hit at our family gathering! Everyone loved the vibrant colors and fresh flavors.
Shirley Cruickshank
Apr 20, 2024Easy to make and customize. I used different vegetables based on what I had on hand.
Madaline Dibbert
Dec 19, 2023The key is to not overcook the pasta, which I did the first time, it was still yummy but not quite as good!