For an extra layer of flavor, try grilling the potatoes before adding them to the salad. If you don't have Kalamata olives, feel free to substitute with another variety, such as black olives. Fresh oregano can be used in place of dried oregano. Use 1 tablespoon of fresh oregano for every 1 teaspoon of dried oregano. Adjust the amount of feta cheese to your liking. Goat cheese can also be used.
Greek Potato Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS37
Escape the ordinary with this vibrant Greek Potato Salad! A refreshing twist on the classic, this salad bursts with Mediterranean flavors, perfect for summer barbecues or a light, satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol11 mg
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Fiber4 g
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Protein5 g
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Saturated Fat5 g
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Sodium381 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place potatoes in a large pot, and cover with salted water by about an inch. Bring water to a boil, and simmer just until fork tender (15-20 minutes, depending on potato size).
02 Step
Recipe View 5 mins Drain potatoes, cool slightly, and cut in half. Transfer to a large bowl. Add celery, olives, red onions, dill, and pimento. Stir gently to combine.
03 Step
Recipe View 3 mins In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Drizzle over the warm potato salad. Sprinkle feta on top, and gently toss.
04 Step
Recipe View 30 mins Serve warm, at room temperature, or chilled. For optimal flavor, allow the salad to rest for at least 30 minutes before serving.
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RECIPE REVIEWS
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Heber Oconner
Jun 30, 2025I made this for a potluck, and it was a huge hit! Everyone loved the fresh flavors.
Nannie Cummerata
Apr 15, 2025This recipe is fantastic! So much more interesting than regular potato salad.
Rosalee Gusikowskilarson
Mar 20, 2025I added a clove of minced garlic to the dressing, and it was delicious!
Gilberto Stamm
Mar 3, 2025The lemon dressing is amazing! It really brightens up the whole dish.