For a richer flavor, use homemade chicken gravy. Feel free to substitute other vegetables like peas, carrots, or green beans. To prevent the stuffing from drying out, cover the casserole with foil during the first half of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Quick Chicken and Stuffing Casserole
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS163
A comforting and effortless casserole featuring tender chicken, vibrant broccoli, and savory stuffing, all bathed in a rich chicken gravy and topped with melted cheddar cheese. Perfect for a cozy weeknight dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol89 mg
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Fiber6 g
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Protein34 g
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Saturated Fat11 g
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Sodium1427 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the prepared stuffing, cooked chicken, broccoli florets, chicken gravy, and half of the shredded Cheddar cheese. Ensure ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 5 mins Spread the mixture into the prepared baking pan, creating an even layer. Sprinkle the remaining Cheddar cheese evenly over the top. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the casserole is heated through and the Cheddar cheese is melted and bubbly, approximately 20 to 25 minutes.
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Kiarra Bartell
Jun 27, 2024I thought it was a little bland, so I added some garlic powder and onion powder to the mixture. It made a big difference!
Beryl Durgan
May 28, 2024I added some mushrooms to the broccoli and it turned out amazing! Thanks for the simple recipe.
Russell Runolfsdottir
Jan 6, 2024This casserole was so easy to make and my family loved it! A great way to use leftover chicken.